Parm & Pistachio Italian Chopped
Ingredients
• 1 small head radicchio, shaved thin
• 1 small head butter lettuce, shaved thin
• 2 cups arugula
• ½ cup small-cubed Parmesan
• 2 cups shredded rotisserie chicken
• ½ cup roasted, salted pistachios, lightly chopped
• 1 cup cooked chickpeas, rinsed and drained if canned
• ¼ cup red wine vinaigrette
• Sea salt and freshly ground black pepper, to taste
Instructions
1. In a large mixing bowl, combine shaved radicchio, shaved butter lettuce, and arugula.
2. Toss with the parm, shredded chicken, pistachios, and chickpeas.
3. Dress with red wine vinaigrette and season generously with salt and pepper. Toss until everything is evenly coated.
Tip: If making ahead, keep the dressing separate until just before serving to keep the greens crisp.
