Marry-Me Chicken Enchilada Suizas
Ingredients
1 Jar Siete Verde Enchilada Sauce
6-8 tortillas (grain-free or low-carb, as desired)
2 cups sharp white cheddar, shredded
½ cup Greek yogurt or sour cream
1 serrano or jalapeño, thinly sliced
3 scallions, thinly sliced
¼ cup fresh cilantro, chopped
Hot sauce, for serving as desired
Instructions
Preheat Oven to 375°F.
Prepare the Pan: Pour half of the Siete Verde Enchilada Sauce into the bottom of a greased baking dish.
Warm Tortillas slightly so they’re pliable.
Assemble Enchiladas: Fill each tortilla with 1/3 cup shredded chicken and a small handful of sharp white cheddar. Roll tightly and place seam-side down in the baki ng dish.
Smother in Sauce: Pour the remaining Siete Verde Enchilada Sauce evenly over the enchiladas.
Top with Cheese: Sprinkle the remaining 1 cup of sharp white cheddar over the top.
Bake for 20-25 minutes, until bubbly and slightly golden.
Garnish: Top with Greek yogurt dollops, cilantro, scallions, and sliced serrano/jalapeño.
Serve hot with hot sauce on the side!
