Crispy Roasted Sweet Potato Wedges with Herby Greek Yogurt Sauce

Ingredients

For the Sweet Potato Wedges:

• 2 medium sweet potatoes, cut into thick wedges

• 1 ½ tablespoons avocado oil

• ½ teaspoon salt

• ½ teaspoon garlic powder

• ½ teaspoon smoked paprika

• ¼ teaspoon black pepper

• 1 teaspoon black sesame seeds

• 1 teaspoon honey

For the Herby Greek Yogurt Sauce:

• ½ cup Greek yogurt

• ¼ cup crumbled feta cheese

• 1 tablespoon lemon juice

• 1 tablespoon avocado oil

• 1 small garlic clove, minced

• ¼ cup fresh basil

• ¼ cup fresh parsley

• 2 tablespoons chopped chives

• Salt & pepper to taste

For Garnish:

• Fresh chopped herbs (parsley, basil, chives)

• Black sesame seeds

• Flaky sea salt

Instructions

Roasting Method (Oven):

1. Preheat Oven:

   • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Prepare the Sweet Potatoes:

   • Wash and scrub the sweet potatoes, then cut them into thick wedges.

   • Toss the wedges with avocado oil, salt, garlic powder, smoked paprika, black pepper, black sesame seeds, and honey in a large bowl.

3. Roast:

   • Arrange the wedges in a single layer on the baking sheet, leaving space between them for even roasting.

   • Roast for 30–35 minutes, flipping halfway through, until golden brown and crispy on the edges.

Air Fryer Option:

1. Preheat air fryer to 410°F (or highest available setting).

2. Prepare sweet potatoes as directed.

3. Air fry for 12–15 minutes, flipping halfway, until golden and crispy.

Make the Herby Greek Yogurt Sauce:

1. Blend the sauce ingredients (Greek yogurt, feta, lemon juice, avocado oil, garlic, basil, parsley, chives) in a blender or food processor until smooth.

2. Season to taste with salt and pepper.

Assemble & Serve:

• Arrange the crispy sweet potato wedges on a serving plate.

• Drizzle or dollop the herby Greek yogurt sauce over the top.

• Sprinkle with fresh chopped herbs, black sesame seeds, and flaky sea salt.